Part 1: Microbiology of food and agriculture: problems of food storage and post harvest losses; Part 2: Rhisosphere biology; Part 3: Microbiology of biofuels an
Type: BOOK - Published: 1997 - Publisher: IRL Press
The rapid growth in biotechnology in recent years has led to an upsurge in interest in microbial technology amongst many biochemists, molecular biologists, gene
Type: BOOK - Published: 2014-04-02 - Publisher: Academic Press
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete,
Type: BOOK - Published: 2019-09-11 - Publisher: Academic Press
Encyclopedia of Microbiology, Fourth Edition gathers both basic and applied dimensions in this dynamic field that includes virtually all environments on Earth.
Type: BOOK - Published: 2013-02-18 - Publisher: John Wiley & Sons
The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/con