The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, c

Advances in Applied Microbiology, Volume 106, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will

Part 1: Microbiology of food and agriculture: problems of food storage and post harvest losses; Part 2: Rhisosphere biology; Part 3: Microbiology of biofuels an

Advances in Applied Microbiology

The rapid growth in biotechnology in recent years has led to an upsurge in interest in microbial technology amongst many biochemists, molecular biologists, gene

habitats and the overlapping of these biotopes by humans and animals contributed to the spread of mycobacteria and perhaps to their convergence to pathogenicity