The Art of Fermentation

The Art of Fermentation Book Details:

Publisher : Chelsea Green Publishing

ISBN-13 : 160358286X

Page : 498 pages

Rating : 4.5/5 from 86X voters

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

More Books:

The Art of Fermentation
Language: en
Pages: 498
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most compreh
The Art of Fermentation
Language: en
Pages: 528
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2012-05-14 - Publisher: Chelsea Green Publishing

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most compreh
Fermentation as Metaphor
Language: en
Pages: 128
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing

Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times)—delivers a mesmerizing treatise on the meaning of fer
The Art of Eating through the Zombie Apocalypse
Language: en
Pages: 320
Authors: Lauren Wilson
Categories: Crafts & Hobbies
Type: BOOK - Published: 2014-10-28 - Publisher: BenBella Books, Inc.

Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your brea
Wild Fermentation
Language: en
Pages: 187
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Chelsea Green Publishing Company

Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
Wild Fermentation
Language: en
Pages: 320
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016-08-19 - Publisher: Chelsea Green Publishing

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan ca
Sandor Katz’s Fermentation Journeys
Language: en
Pages: 352
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Chelsea Green Publishing

From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from
1,001 GED Practice Questions For Dummies
Language: en
Pages: 464
Authors: Stuart Donnelly
Categories: Study Aids
Type: BOOK - Published: 2017-08-07 - Publisher: John Wiley & Sons

1,001 practice opportunities for passing the GED test Ready to take the GED test? Get a head start on a high score with 1,001 GED Test Practice Questions For Du
The Essential Book of Fermentation
Language: en
Pages: 320
Authors: Jeff Cox
Categories: Cooking
Type: BOOK - Published: 2013-07-02 - Publisher: Penguin

The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisana
Court of Customs and Patent Appeals Reports
Language: en
Pages:
Authors: United States. Court of Customs and Patent Appeals
Categories: Customs administration
Type: BOOK - Published: 1963 - Publisher: